We are sea believers
Forty years. Four brothers. One mission.
Over forty years ago, our story began with a simple idea – to serve the freshest fish and chips in town. To do that, we started catching our own. From those early days, our family’s love of the sea grew into one of New Zealand’s largest, most respected seafood producers.
Founded by Kypros Kotzikas and now led by his four sons, United Fisheries remains a proudly family-owned business built on respect for the ocean and those who work on it. We still take great pride in delivering premium fish and seafood – caught, prepared, and crafted with care, because that’s where our story began, and it’s what we know best.
That same dedication to quality now extends into everything we make. We’ve taken our experience from the sea and applied it to the kitchen, creating handmade foods inspired by international flavours. From classic seafood to globally influenced creations, every product is made with integrity, authenticity, and the same commitment to excellence that’s guided us since day one.