Hoki Crumbed Fillet Portions

Hoki is a sleek, silver-blue fish found in the deep, cold waters surrounding New Zealand. It’s a long, slender species that typically grows up to a metre in length, thriving at depths between 200 and 800 metres where the water remains pure and icy. Known for its delicate, white flesh and mild, slightly sweet flavour, Hoki is one of New Zealand’s most popular fish. Loved for its light, flaky texture and versatility in the kitchen. Sustainably harvested and carefully handled, it’s a true reflection of the clean southern seas it calls home.