Tarakihi Crumbed Fillets

Tarakihi is one of New Zealand’s most popular coastal fish. It's easily recognised by its silver body and distinctive dark band running along the shoulder. Typically found in mid-depth waters around 50 to 250 metres, Tarakihi are medium-sized fish known for their clean, slightly sweet flavour and firm white flesh. Its delicate flake and versatility make it a favourite across Kiwi kitchens, from casual fish and chips to fine-dining menus and even raw sashimi.