Tarakihi Crumbed Fillets

Tarakihi is one of New Zealand's more popular fish species that can be enjoyed crumbed and deep-fried from your local fish & chip shop or formally prepared and plated in the more discerning restaurants. With medium to firm white flesh, Tarakihi offers versatility across a variety of cooking methods and is also a great option for fresh raw preparations including sashimi. Our team at United have certainly taken all the hard work out of preparing this delicious fish with our ready to cook crumbed fillets that can go from freezer to plate in under 10 minutes.