Greenshell™ Mussels Blanched Mussel Meat

New Zealand’s famous Greenshell™ Mussels are known for their distinctive green-lipped shells, plump texture, and naturally sweet flavour. Grown in the cool, pristine coastal waters of New Zealand, they thrive in nutrient-rich environments that produce clean, tender meat. Once harvested, the mussels are gently blanched, causing the shells to open naturally. The meat is then carefully removed to capture its delicate flavour and texture at their best.