Prawn Toast

Prawn toast is a beloved classic across Asia’s teahouses and street-food stalls. Crisp, golden triangles layered with a savoury prawn paste and fried until light and crunchy. The contrast of textures is what makes it so special : the soft, juicy prawn mixture beneath a golden, sesame-topped crust that crackles with every bite.

At Asian Kitchen, we use premium prawns to create a smooth, flavour-packed spread that’s hand-layered onto bread, then lightly fried for the perfect crunch. It’s an authentic taste of Asia’s vibrant café culture – simple, satisfying, and impossible to stop at one.