Asian Kitchen
Bok Choy Dumpling Vegetarian

Dumplings have long been a cornerstone of Asian cuisine, they are shared at family gatherings, festivals, and bustling street markets. Each one represents the perfect balance of craft and comfort, where simple ingredients become something special through careful folding and delicate steaming.

Our Asian Kitchen Bok Choy Dumplings are handmade and filled with a fragrant mix of bok choy, mushrooms, and fresh aromatics. Light yet satisfying, they deliver the same authentic yum cha flavour experience – beautifully wrapped in a soft, translucent pastry. Each dumpling is a celebration of freshness, balance, and the artistry of traditional vegetarian cooking.