Mexican Kitchen Blue Swimmer Crab & Corn Empanadas

Empanadas are a much-loved staple of Latin American cuisine, combining crisp golden pastry with bold, satisfying fillings. Rooted in Spanish tradition and reimagined across Mexico’s vibrant food culture, they embody the joy of shared meals and street food simplicity. At Mexican Kitchen we make ours by hand, using authentic ingredients and time-honoured techniques to deliver real flavour in every bite.

Our Blue Swimmer Crab and Corn Empanadas feature sweet crab meat paired with golden corn, lightly seasoned with a mild, aromatic spice blend. The result is a beautifully balanced filling wrapped in a delicate pastry that cooks to a perfect golden crunch. Rich yet refined, they are proof that simple ingredients can deliver extraordinary flavour.