Mexican Kitchen Prawn & Squid Empanadas

Empanadas are a cornerstone of Latin American street food, loved for their golden pastry and flavourful fillings. Originally from Spain and embraced across Mexico and South America, they are the perfect hand-held snack, crisp on the outside and rich, warm and satisfying inside. At Mexican Kitchen we make ours by hand, combining fresh ingredients with bold, authentic flavours that capture the energy of Latin cuisine.

Our Prawn and Squid Empanadas are filled with generous amounts of tender seafood and a gentle medium spice. Each pastry is folded and crimped by hand, then cooked to a light golden finish for the perfect combination of crunch and juicy, savoury filling.