Dusted Squid Tentacles Tangyang Spiced

Baby squid are small, fast-swimming and thrive in cool waters. Known for their smooth, pearl-white bodies and fine, tender tentacles, they feed on plankton and small fish, giving their meat a naturally sweet, delicate flavour. Their supple texture and light, clean taste make them a favourite across global cuisines – especially when cooked quickly to retain their gentle bite.

At United, we take these premium baby squid tentacles and dust them in our aromatic Tangyang spice blend. Inspired by the street-food stalls and yum cha kitchens of Asia. As they cook, the dusting turns crisp and golden, releasing layers of warmth, spice, and savoury depth that perfectly complement the squid’s natural sweetness.