Raw Squid Tubes

The main species processed at United Fisheries is called Arrow squid or Nototodarus sloanii. It can be caught in the waters around New Zealand all year round. Squid is actually classified as a mollusc and therefore has no internal bones. Squid has a very subtle and non-fishy taste. It is more well known for its dense texture and when it is over-cooked it will turn rubbery. It only needs light cooking in order to be tender. Just add a squeeze of lemon and a dollop of aioli and you're away.