Tuna Croquettes with Preserved Lemon Herb Sauce

What you need

1/2cup mayonnaise
2tablespoons chopped fresh chives
1teaspoon Worcestershire sauce
1teaspoon Dijon mustard
1 1/2teaspoons Old Bay seafood seasoning
1teaspoon fresh lemon juice
2containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3cup Progresso™ plain panko crispy bread crumbs




What to do

  1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  2. In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  3. Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  4. Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Products needed:

>Hoki Wedges Crumbed Fillets