For fresh fish as delicious and tender as ours, you need one special ingredient: a crew of tough and seasoned fishermen to brave the icy southern seas and bring you the best catch possible. Lucky for us, hardy types are in plentiful supply down here. And lucky for you, they bring in the catch for you to simply cook and serve to your family. And because we respect the ocean, we don’t waste a thing.

Location Map

Our fish quotas are sustainably caught in the pristine, cool waters surrounding the South Island of New Zealand, with a primary focus on the East Coast.

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