Squid
Our father KK knows about going the extra mile. He came here all the way from Cyprus. But for our famous calamari, deep in the Southern Ocean is the place to be. It’s where we catch our calamari for sweeter taste and fresh, tender texture.
We have whole squid tubes for you to rustle up your favourite recipe, or lightly crumbed squid rings, ready to throw in the frying pan, simply squeeze over a lemon for a tasty and quick treat.
The New Zealand Arrow Squid fishery is based on two related species (Nototodarus gouldi and Nototodarus sloanii) with United predominately catching Nototodarus Sloanii off the South East Coast of the South Island and as far south as the Campbell and Auckland Islands in the depth between 300 to 500 metres.
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